Melt butter in a heavy casserole. Simmer until the pumpkin is tender about 25 minutes.

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Thinly slice the remaining leeks.

Pumpkin and leek soup. Add the leeks and saute slowly over low heat until they are tender but not brown. You could use croutons a toast seeds or a tablespoon of sour cream or plain yogurt. Bake for 1 hour and 45 minutes or until soft caramelised and gooey on top.
Simmer until the pumpkin. In a large saucepan saute garlic and leeks in olive oil over medium heat until tender but not brown about 3-5 minutes. This Pumpkin Soup with Leeks and White beans is the perfect symphony of Autumn flavors.
Stir in the garlic. Add the leeks celery and garlic and cook stirring often until softened about 5 minutes. Drain on kitchen towel.
Add the leek strips stirring until limp and beginning to turn brown. Working in batches ladle the soup into a blender and puree until smooth. Next prepare the leeks.
Heat the olive oil in a large pot and add the leeks pumpkin and onion sprinkle with the flour and fry gently stirring often for 10 minutes until soft not brown. Allow the pumpkin to cook on its own in the oven for at least 30 minutes add the leeks. Pre-heat the oven.
The leeks will take 30-45 minutes to cook whereas the pumpkin will take 1-15 hours. Heat a large pot and add the rest of the olive oil. 1 large leek washed trimmed and finely sliced include some dark green leaves 2 tablespoons butter 1 chunk grey-skinned pumpkin approximately double the weight of the onion and leek peeled and cut into small chunks big bunch parsley leaves roughly chopped.
Add the pumpkin and water cover and simmer until the. Stir in 1 34 teaspoons salt and 14 teaspoon pepper. Prepare the pumpkin and put it in the oven.
Add the leek and garlic and sauté over a medium heat until soft and. Add salt pepper potatoes and stock. Heat the oil in a large saucepan over medium heat.
Add the chunks of potato pumpkin the stock and the spice. A silky pumpkin broth with leeks kale apples sage and cannellini beans is such a harmonious. Add the cinnamon and thyme and cook 1 minute longer.
This delicious Pumpkin and leek soup has the detail at the end with what I wanted to complete its presentation and Im talking about the final touch on top of the soup right before serving. Add the pumpkin cubes and canned puree then the broth. Add the pumpkin cubes and canned puree then the broth.
Add the leeks celery and garlic and cook stirring often until softened about 5 minutes.

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