Making Veg Cutlet Recipe. Arrange the prepared cutlets in a greased baking tray.

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After dredging both sides of the cutlet in flour gently tap the cutlet against the side of the plate to knock off excess.

How to make cutlet. Add all the potatoes french beans carrots and cabbage and mix well. 3When both sides of the veg cutlet. To make vegetable cutlet in oven preheat oven at 200 C or 390 F.
2When oil is hot enough then add this coated veg cutlet one by one and fry in medium to low flame. Wait for the oil to become hot. Dunk the cutlets in the egg mixture making sure that both sides are well coated.
Choose the right cut of meat The real Milanese cutlet is prepared with a cut of veal deriving from the loin. If you want to make it perfect you have to be. 1Now for frying veg cutlet heat 200 to 250 ml oil in a frying pan.
For vegetable cutlets To make vegetable cutlets heat the oil in a deep non-stick add the onions and sauté on a medium flame for 1 minute. This makes them nice crispy and too good. Place the deep fry pan on the stove and pour the rest of the oil about 2 cups into the pan.
Remove the tray from. You can make this fish cutlet with any fish make sure to remove the. Pop them in the oven and bake for 12 minutes.
Hold the cutlet above the bowl so that excess egg can drip off. 2 Take a few breaded cutlets around 4-5 and place them in the deep. Coat both sides of the cutlet.
Fish Cutlet Recipe- Easy Fish CutletsServe this crispy fish cutlets with tomato ketchup. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked while stirring occasionally. Shaped cutlets are dipped into flour batter and coated with breadcrumbs before frying.

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